Crispy Fingerling Potatoes: The Perfect Companion to Redlaw Sauces

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Table of Content

  • Introduction
  • Ingredients
  • Instructions
  • Serving Suggestions
  • Conclusion
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When it comes to snacking, simplicity often trumps complexity. That's why we love these crispy fingerling potatoes—they're straightforward to make and absolutely delicious. The best part? They are perfect for dipping in your favorite Redlaw sauces. Here's how to make them.


  • 2 lbs fingerling potatoes
  • 3 tbsp olive oil
  • Salt to taste
  • Freshly ground black pepper
  • Optional: Herbs like rosemary or thyme for added flavor


  1. Preheat Oven: Preheat your oven to 425°F (220°C).
  2. Wash and Dry: Thoroughly wash the fingerling potatoes and dry them with a towel.
  3. Cut: Cut the fingerling potatoes into fourths.
  4. Season: Place the potatoes in a large mixing bowl. Drizzle olive oil over them, and sprinkle salt and freshly ground black pepper. Add optional herbs if using. Toss to coat evenly.
  5. Arrange on Baking Sheet: Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
  6. Roast: Place the baking sheet in the oven and roast for about 25-30 minutes, flipping the potatoes halfway through, until they are golden and crispy.
  7. Cool: Remove from the oven and let cool for a few minutes before serving.

Serving Suggestions

These fingerling potatoes are delicious on their own, but they're even better when dipped in a variety of Redlaw sauces. Whether you prefer something spicy, tangy, or sweet, these potatoes are the perfect vehicle to carry those flavors.


Crispy fingerling potatoes are an easy and delicious way to elevate your snacking experience. They pair beautifully with a wide range of Redlaw sauces, making each bite a new adventure in flavor. Enjoy!

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